You know you've got good pots and pans by the heft and the finish of them. They're the kind of gear that's made to last, and if there's a non stick surface, it's one that's also made top last.
You'll spend a lot of your cooktime with your pots, they almost become like old friends - all those ragu sauces you'll simmer there, all that vegetable stock reducing, egg frying, oh yes, the life of a pot is a happy one.
The marriage of great cookware and great ingredients is central to the philosophy of this brand I've been thinking about, Anolon, making it a great choice for the home chef. Just remember that when you've got your high quality pots and pans, you will also need to buy good ingrediants too.

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